When the season begins in early spring, asparagus appears on restaurant menus as soon as possible; everyone wants to be the first to offer this delicacy.
Rolling landschape. The eye-catching blossoms, idyllic vines, cherries, apples and pears all make it taste even sweeter. Flanders, a fruity break and a delight.
Read more about the many castle domains in the Flemish countryside. Let yourself be inspired to visit these often centuries-old estates full of stories.
Belgians absolutely love Belgian endive: we top the charts for this vegetable globally, consuming on average no less than 7 kg of Belgian endive per person...