Seppe Nobels

Since January 2024, acclaimed chef Seppe Nobels has embarked on a new journey within the historic confines of Mechelen's Old Gasthuis, pioneering a groundbreaking culinary experience intertwined with a social employment project. This innovative initiative, forming a pivotal part of the Mechelen city festival Construct Europe, celebrates European diversity while addressing social and economic needs.

A sanctuary for culinary excellence and cultural interactions

At the heart of Nobels' initiative lies a profound fusion of haute cuisine and social consciousness, where refugees from across the globe collaborate to craft outstanding dishes using locally sourced ingredients.

't Gasthuis, as Nobels describes it, serves as a sanctuary for culinary excellence and cultural interactions. With 20 staff members from diverse backgrounds, including Vietnam, Iraq, Eritrea, and Somalia, and Ukraine, the project becomes a melting pot of culinary traditions and personal narratives. Through their culinary creations, these individuals pay homage to their roots and develop connections with the local community.

Nobels' Academy concept not only addresses the human need to value cultural heritage but also tackles economic challenges faced by the Flemish hospitality sector. With a shortage of skilled professionals, the Academy provides a platform for asylum seekers to fulfil their culinary dreams while meeting the industry's demands. Moreover, by prioritising locally sourced products and ingredients, the initiative promotes sustainability and supports local producers.

By prioritising locally sourced products and ingredients, the initiative promotes sustainability and supports local producers.

As Mechelen's hospitality industry grapples with workforce recruitment challenges, Nobels remains optimistic about the city's potential to embrace and support these gifted individuals. Through collaboration and shared commitment, Mechelen's culinary landscape stands poised for transformation, offering avenues for growth and empowerment to all involved.

Since July 2024, Seppe is named commander of the ‘Order of the crown’ by the King of Belgium.

Visit the website of restaurant ’t Gasthuis - Seppe Nobels Download my resume here