Dark chocolate mousse, crème brûlée and vanilla mousse are layered onto a speculoos-spiced olive oil biscuit, with salted cocoa nibs for a crunchy bite.
Flanders its many treasures. This autumn, taste the joy of pleasant walks, culinary highlights, cycling heritage, our iconic beers and a special Flemish Master.
Dieric Bouts is at home in Leuven. You can find this Flemish Primitive all over the world, but only in his home city of Leuven do you really get to know him.