The collective of Flemish culinary ambassadors
Ambassadors of GOESTING
Ambassadors of GOESTING is a collective of passionate culinary creators who together embody Flanders' culinary culture. We are chefs, chocolatiers, brewers, hostesses, producers and food storytellers. Each has their own style, but shares the same mission: to make Flemish culinary heritage visible, locally and internationally.
Based on certain selection criteria – being at the pinnacle of their expertise, being proudly Flemish and being able to communicate their passion – no fewer than 22 culinary creators were selected by a jury of culinary journalists and reviewers. They are ready to represent culinary Flanders at home and abroad for the next three years.
About us
What we do
We bring the hidden wealth of our gastronomy to life: from local produce and traditions to innovation. We come together to share knowledge and travel abroad individually or collectively to position Flanders as a top destination for foodies.
Our ambition
Together, we're putting Flanders on the international map as a world-class culinary destination. Authentic, sustainable and tasteful.
Our manifesto
- We add flavour and meaning to local Flemish products and dishes.
- We promote Flanders as a culinary destination with charisma and pride.
- We are aware of the impact that food has on society, nature and health.
- We believe that food and drink serve a bigger purpose.
- We actively utilise our (inter)national networks.
- We know we are stronger together so are joining forces.
The Jury
Volg ons op @GOESTING in Flanders
